FOOD RELEASE SHEETS & INTERLEAVERS |
Ahlstrom West Carrollton manufactures an array
of release papers and interleavers. These papers are typically
coated with a non-stick or release coating such as Silicone
or Quilon. Dairy products are often interleaved with our parchment
sheets that have been treated with mold inhibitors.
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Release sheets are customized to meet the requirements of each end use. Variables include:
Base Sheet (Genuine Vegetable Parchment, Greaseproof Papers, Densified Papers, etc.)
- Basis weight
- Color or print requirements
- Release Coating Selection
- FDA requirements
- Control of Release
- Cost Consideration
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Our release sheets and interleavers serve a number of markets including:
- Hard Candy
- Taffy
Chocolate
- Dairy - Cheese & Butter
- Bakery - Cookies, Pie Crust, Cakes, & Dough
- Beef - Steak, Patties, Philly Style, & Deli
- Poultry - Chicken, Turkey, Breaded Patties, & Boneless
Breast
- Pork - Chops, Bacon, Sausage, & Ham
- Seafood
- Pasta
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Our release papers and interleavers are sold in a number of finished forms including:
- Finished rolls
- Sheets
- Die cut shapes of various sizes
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