MARGARINE, BUTTER, AND SHORTENING WRAPS
Ahlstrom West Carrollton manufactures an array of sheets to serve as wrappers for edible oils.
The characteristics of Genuine Vegetable Parchment (i.e. grease resistance, high opacity, strength, heat resistance, and absence of fiber) make parchment a preferred structure for many applications in this market. We also offer greaseproof, foil laminations, dry wax, and wet waxed wrappers. Additionally, our wraps can be printed up to four colors and finished to almost any specification.
MARGARINE WRAPS
Most of our margarine wraps are produced with greaseproof paper or foil laminations. Margarine wraps can be printed with up to four different colors.
With our high speed, wide web laminators and presses, Ahlstrom West Carrollton is a low cost producer of margarine wraps, especially for high volume designs.
BUTTER WRAPS
Butter wraps are produced utilizing a variety of
substrates including:
- Foil laminations
- Wet waxed papers
- Dry waxed papers
- Greaseproof papers
- Genuine Vegetable Parchment
Butter wraps can be printed up to four different colors. Like margarine wraps, West Carrollton's high speed converting equipment can produce low cost high quality wraps, especially for high volume designs.
SHORTENING AND LARD WRAPS
Genuine Vegetable Parchment is the premiere sheet for wrapping shortening and lard. In many cases, it is the only substrate that works effectively.
Parchment's natural characteristics (grease resistance, high opacity, strength, heat resistance, and absence of fiber) make it the substrate of choice for most shortening and lard applications. Greaseproof papers are also available from West Carrollton for non critical applications.
Wraps can be printed and eyemarked for automated packaging.
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